Every business that disposes of grease, fats or oil should have a grease interceptor to prevent these materials from entering and clogging sewer lines.

Interceptors work by separating the grease and oils from wastewater. Greasy wastewater entering the interceptor passes through a vented flow control fitting that regulates the flow of the wastewater. The wastewater then passes over a series of separator baffles, or regulating devices within the interceptor, that separates grease, fat and oil. The grease then floats to the top of the interceptor and accumulates until manually removed. The wastewater continues to flow through the interceptor, into a discharge pipe, and then to the sewer system. Modern is ready to meet the needs of our commercial & institutional consumers with a full selection of fat, oil & grease interceptors.

Modern offers FOG HOG® fat, oil & grease interceptors from BioMicrobics which combine a proven grease/water separation process with a new lightweight, noncorrosive, durable, operator-friendly interceptor design. The FOG HOG is easily installed in the commercial kitchens of restaurants, cafeterias, motels, hotels, and other institutions where food is prepared. The FOG HOG is PDI and IAPMO certified and removes more than 95% of fat, oil and grease from high-strength wastewater .

For more information, please call our Environmental & Wastewater Division at 610-847-7204.